Now you have prepared chicken ready to go to fix quick meals such as fried rice, pasta, or anywhere you would use leftover chicken. If you wish to freeze leftover lemon chicken, I recommend pulling the meat off of the bones, dicing it into bite-sized pieces, and saving it in freezer bags. This lemon chicken s a quick-cooking skillet dinner perfect for weeknights. This diced leftover lemon-pepper chicken can be used on pasta or in other dishes. Yes, you can make lemon butter chicken as good as your favorite restaurant at home. If you prefer, you can pull the cooked chicken off of the bone and dice it up. Reheat leftover chicken pieces in a microwave or skillet. This delicious chicken will keep for a couple of days in the refrigerator as long as you seal it in an airtight container.
LEMON CHICKEN RECIPE HOW TO
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If you’re concerned about making sure your chicken is cooked, you can use a meat thermometer to check the temperature of your cooked chicken. Should you decide to halve the chicken to save baking time, you can use a sheet pan instead. Whatever pan you normally use to bake a whole chicken is perfect. You can do this by squeezing the lemon, but this handy little tool makes it easier. Then bake, grill, or deep fry the wings as you normally would. Close the lid and shake the wings in the spice mixture until they are coated evenly. You can use this same recipe to make baked lemon pepper chicken wings! Just mix up the rub, and then place the wings and rub in a large bowl with a lid. Rosemary is a great introduction to growing your own herbs. If you like fresh, you can find these in the produce section of your grocery store or you might wish to grow your own. Cut one half into quarters and juice the other half into a measuring cup. Fresh thyme can be found in small packages at your local grocery store. A recipe for this seasoning mix is included in our Dining On A Dime Cookbooks. This allows the roasting process to go more quickly, but you have to be super careful not to overcook and dry out the chicken. You can also cut the chicken in half and fit two whole chickens on a cookie sheet. Approximately 3 pounds but you can easily scale the recipe for a larger chicken should you need one. The end result of our lemon chicken recipe is a bright, zesty lemon chicken dish your whole family will love. Finally, let the chicken rest for a bit before serving. It is roasted like you would roast a turkey. Then you quarter half of the lemon and place that in the cavity.īefore baking, the juice of the remaining lemon half is squeezed out over the meat and the chicken is coated with the remaining rub.
LEMON CHICKEN RECIPE SKIN
First, you lift up the skin on the breast, leg, and thigh of the chicken on both sides and apply the dry rub directly to the meat. Making this Lemon Chicken recipe is easier than you might think. In addition, you could try serving it with roasted or sauteed vegetables or, a cold pasta salad.īesides this lemon chicken recipe, you can find many other easy family recipes in our Dining On a Dime Cookbooks! How to Make Lemon Chicken It can be enjoyed with mashed potatoes, a green salad and if you have extra time, some fresh bread. This lemon pepper chicken is delicious on its own and is also wonderful served over rice, pasta, or egg noodles. Make our lemon chicken recipe for guests or the family for an elegant meal any time of year. Lemon is one of my favorite flavors in the world and this lemon chicken does not disappoint.
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